Traditional Indian Cooking Cheese made from British Whole Milk
INGREDIENTS: Whole Milk (cow). For allergens, see ingredients in bold.
NUTRITION: Typical values per 100g: Energy 1617kJ/390kcal, Fat 31.4g, of which saturates 19.42g, Carbohydrate 2.3g, of which sugars 1.3g, Fibre 0.8g, Protein 24.1g, Salt 0.05g.
STORAGE: Keep refrigerated. Store at 1°C to 8°C.
Once opened consume within 3 days.